Tip: Try soup canned tomatoes for more results.

Results 1 - 10 of 17 for gazpacho soup canned tomatoes

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Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).

Put all above ... until smooth. Chill several hours. Serve in ice cold bowls and garnish with chopped cucumbers, tomatoes, celery and dollop of sour cream.

Place everything in a blender and puree. Chill until time to serve. Serves 6 to 8.

In large bowl pour undiluted tomato soup. In sauce pan heat 2 soup cans water to boil. ... hours. Serve cold with croutons if desired. Can also be pureed.

Cook ears of ... avocado pieces, and tomato to corn. Add ... serve salsa separately in a small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.

Blend in blender: Add these blended ingredients to: Chill this mixture until very cold. Serve with garnishes of at least 2 of the following: ...

Blend 1 ingredient ... blender. Chill for 2-4 hours. Can be garnished with seasoned croutons, chopped hard boiled eggs. Guests can add more Tabasco to taste!

Mix all together in a gallon jar and chill for a day or so to blend flavors.

In a large ... oil, vinegar, and tomato juice. Mix with ... or mugs. Garnish soup with sour cream, ... Nice thing with gazpacho is one can add or substitute ... any oil of choice.

Rub sup tureen ... pepper, onion and tomatoes in tureen. Mix tomato soup and water, and ... crisp croutons. Serve in bowls with an ice cube in each bowl.

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