Tip: Try soup canned tomatoes for more results.

Results 1 - 10 of 17 for gazpacho soup canned tomatoes

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Cook ears of ... avocado pieces, and tomato to corn. Add ... serve salsa separately in a small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.

Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).

Mix all together in a gallon jar and chill for a day or so to blend flavors.

Place everything in a blender and puree. Chill until time to serve. Serves 6 to 8.

Blend in blender: Add these blended ingredients to: Chill this mixture until very cold. Serve with garnishes of at least 2 of the following: ...

Blend 1 ingredient ... blender. Chill for 2-4 hours. Can be garnished with seasoned croutons, chopped hard boiled eggs. Guests can add more Tabasco to taste!

Put all above ... until smooth. Chill several hours. Serve in ice cold bowls and garnish with chopped cucumbers, tomatoes, celery and dollop of sour cream.

In a large ... oil, vinegar, and tomato juice. Mix with ... or mugs. Garnish soup with sour cream, ... Nice thing with gazpacho is one can add or substitute ... any oil of choice.

In large bowl pour undiluted tomato soup. In sauce pan heat 2 soup cans water to boil. ... hours. Serve cold with croutons if desired. Can also be pureed.

Rub sup tureen ... pepper, onion and tomatoes in tureen. Mix tomato soup and water, and ... crisp croutons. Serve in bowls with an ice cube in each bowl.

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