- 1. GAZPACHO SOUP (Cold Soup)
- Place items in blender and pulse, so there are large chunks. Chill. Pour in individual cups and top with croutons.
Ingredients: 10 (clove .. oil .. onion .. salt .. vinegar ...)
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- 2. GAZPACHO SOUP
- In a large bowl, ... bowls or mugs. Garnish soup with sour cream, chives, ... 8. Nice thing with gazpacho is one can add ... garden, any oil of choice.
Ingredients: 13 (salt .. v-8 .. vinegar ...)
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- 3. GAZPACHO (COLD SPANISH SOUP)
- Put all above ingredients in blender or processor and process until smooth. Chill several hours. Serve in ice cold bowls and garnish with chopped ...
Ingredients: 9 (garlic .. juice .. oil .. seeds .. tomatoes ...)
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- 4. GAZPACHO SOUP
- Blend for 5 seconds on puree.
Ingredients: 10 (garlic .. oil .. salt .. vinegar ...)
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- 5. GAZPACHO SOUP
- Combine diced vegetables and chill overnight. Serve with croutons.
Ingredients: 11 (avocados .. celery .. garlic .. juice .. mushrooms ...)
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- 6. GAZPACHO - COLD SOUP
- Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.
Ingredients: 12 (basil .. juice .. oil .. oregano .. savory .. sugar ...)
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- 7. GAZPACHO (COLD SPANISH SOUP)
- To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ingredients. ...
Ingredients: 10 (juice .. oil .. salt .. slices ...)
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- 8. GAZPACHO SOUP
- Combine in a large bowl; chill overnight.
Ingredients: 10 (garlic .. juice .. oil .. onions .. vinegar ...)
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- 9. GAZPACHO SOUP
- Blend tomatoes. Dice or shred cucumbers. Chop onions. Add all the ingredients. Season to your taste. Chill. Low calorie.
Ingredients: 5 (cucumbers .. garlic .. onions .. tomatoes ...)
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- 10. GAZPACHO - COLD SPANISH SOUP
- Blend well in blender. Chill.
Ingredients: 9 (juice .. lemon .. parsley .. vinegar ...)
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