|The Country Housewife and Lady's Director|
|by Richard Bradley|
I Shall in this Month take particular notice of the Pigeon whose Characteristicks are chiefly to have short Legs and their Feet of a reddish Colou...
1 - 5 of 5 for gator meat
Saute onions in ... celery. Saute until tender, add meat and seasonings, simmer for 40 minutes. then add parsley and shallots about 5 minutes before serving.
Marinate in buttermilk, to cover, with 1 cup garlic powder and 1 cup pepper for 12 hours; drain. Roll chunks in flour that is mixed with 1 cup garlic ...
To make seasoning ... to cook, cut gator tail meat into 1/2" cubes. ... wedges. The seasoning mixture will coat up to 24 (4 oz.) servings of gator tail.
Skin gator tail. Clean and wash meat. Cut meat ... into flour mixture and place into hot oil. Cook until golden brown. Don't knock it until you've tried it.
Crumble beef and ... heat, stirring until meat is browned. Discard ... combinations of green onions, avocado dip, sour cream. Place chips around edge of dish.
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