1 - 10 of 19 for gateau cake
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Mix the flour ... g.). Grease the cake pan with shortening ... 40 minutes. Take the cake out of the pan, let it cool. Sprinkle the powdered sugar on it.
Preheat oven to ... or 9 inch cake pans, and line ... after 5 minutes; remove wax paper. When cool, fill and frost as desired. Frost with chocolate frosting.
Make the pastry ... an 8-inch round cake pan as a ... it lightens in color and holds very soft peaks, but do not over beat it or it will become granular.
Cut cake in half and ... a rosette tube to decorate top and edges. Drizzle with chocolate syrup, top with a cherry, and chill several hours or overnight.
Soak raisins in ... 9 inch round cake pan, and line ... temperature 15 minutes before serving. This can be refrigerated up to 3 days, or frozen up to 2 months.
Grease the inside bottom of a 9" springform cake pan. Preheat oven ... and sides of gateau with about two-thirds ... sides of gateau with sliced almonds.
Place the eggs and sugar in a mixing bowl. Beat it over a pot of hot water. Beat thoroughly until mixture is slightly pale or barely lukewarm. ...
Beat butter in ... bowl. Cut cooled cake horizontally into 4 ... Top with candied cherries. Decorate sides of cake with chocolate sprinkles or shavings.
Grease the inside ... (23 cm) springform cake pan. Preheat oven ... and sides of gateau with about two-thirds ... and sides of gateau with sliced almonds.
Preheat the oven ... 9 inch round cake pan. Butter the ... Transfer and puree in a food processor. Then run through a sieve or fine strainer to remove seeds.
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