|Seductions of Rice|
|by Naomi Duguid|
From the James Beard Cookbook of the Year Award-winning authors of Flatbreads and Flavors and Hot Sour Salty Sweet comes the paperback edition of ...
Results 1 - 10 of 15 for gas grilled
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Combine all the ... them on the grill. With the ... foil. Turn the gas controls down to ... and when the sauce looks dried, remove them from the grill.
Fillet redfish along ... on low-medium heated gas grill, scale side ... Garnish and serve with hush puppies and French fries or whatever you like. Enjoy!
Turn grill on high. Place ... Place open foil sheet with fish on grill. Close lid and turn to low. Grill 15 minutes or until slightly brown around edges.
1. Thoroughly wash ... 5. Turn on gas grill to high and ... just clean roasting rack. 12. Chicken should be cool enough to cut up and have some fine eating.
Heat pan over grill until very hot, ... seasoning. Cook 2 minutes on each side, then remove pan from grill. Place chicken on grill and finish cooking. Delicious!
You may use ... ready, light conventional grill or gas unit and allow ... before serving. Suggested to be served over brown rice or fluffy mashed potatoes.
Heat pan over grill until very hot, ... salad. Can substitute steak, pork, turkey, swordfish, salmon, tuna, monkfish or bluefish with excellent results.
Tear off enough ... spoon over corn. Pepper each piece of corn. Wrap each ear and place on BBQ grill. Turn frequently to keep from burning. Unwrap and enjoy.
Trim steaks and ... or longer. Preheat gas grill or gas broiler ... broiler pan. Grill for 6 minutes per side for medium-rare. Slice thinly on the diagonal.
Note: Good smoked ... side of the grill, (I use a gas grill) and add ... - Open - Serve!! Remaining beers may be consumed anytime at chef's discretion!
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