- 1. GRILLED FISH (Gas Grill)
- Turn grill on high. Place washed ... until slightly brown around edges.
Ingredients: 8 (herb .. lemon .. salt ...)
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- 2. OUTDOOR GAS GRILLED LA. REDFISH
- Fillet redfish along backbone, ... fish on low-medium heated gas grill, scale side down. ... or whatever you like. Enjoy!
Ingredients: 6 (garlic .. juice ...)
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- 3. CAJUN CHICKEN
- Heat pan over grill until very hot, at ... or bluefish with excellent results.
Ingredients: 5 (breasts .. oil .. pan ...)
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- 4. CAJUN CHICKEN
- Heat pan over grill until very hot, at ... grill and finish cooking. Delicious!
Ingredients: 5 (breasts .. oil .. pan ...)
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- 5. CORN ON THE COB - BBQ STYLE
- Tear off enough foil ... and place on BBQ grill. Turn frequently to keep from burning. Unwrap and enjoy.
Ingredients: 5 (corn .. foil ...)
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- 6. LIP SMACKING TERIYAKI PORK OR CHICKEN
- You may use boneless ... When ready, light conventional grill or gas unit and allow to ... rice or fluffy mashed potatoes.
Ingredients: 7 (oil .. salt ...)
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- 7. BACK YARD CHICKEN
- 1. Thoroughly wash chicken ... back. 5. Turn on gas grill to high and close ... and have some fine eating.
Ingredients: 6 (1/4" .. lbs. ...)
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- 8. MARINATED FLANK STEAK
- Trim steaks and score ... hours or longer. Preheat gas grill or gas broiler using ... Slice thinly on the diagonal.
Ingredients: 8 (honey .. oil .. sauce .. steak .. vinegar ...)
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- 9. MESQUITE SMOKED BABY BACK RIBS OVER BEER
- Note: Good smoked ribs ... one side of the grill, (I use a gas grill) and add the ... consumed anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
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- 10. BACHELOR'S PRIDE
- (Will work on charcoal or gas grill.) If charcoal grill ... time you turn the meat.
Ingredients: 1
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