- 1. CHERRY GARNISH
- Blend 1/2 cup cherry ... canned cherries. Cool and garnish top of pie. Be sure cherry glaze is cool before garnishing pie.
Ingredients: 5 (cherries .. juice .. starch .. sugar ...)
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- 2. EDIBLE FLOWER GARNISHES
- NOTE: Be SURE flowers have not been sprayed with pesticides. Bee Balm: Fragrant citrus smell and taste, good for baked goods. Chamomile: Mild and ...
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- 3. GARNISH TRAY
- Scrape carrots with vegetable ... into center. If desired, garnish cheese with a celery ... that remains between each cut.
Ingredients: 9 (blossoms: .. bursts: .. curls: .. fans: .. grapes: ...)
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- 4. SPINACH, ARUGULA, AND BASIL SALAD WITH GOAT CHEESE GARNISH
- Wash spinach, argula, and ... salad on 6 plates. Garnish with roasted red pepper ... and Cooking Time: 30 minutes)
Ingredients: 10 (cheese .. ground .. leaves .. oil .. oz. .. salt ...)
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- 5. STUFFED OLIVE GARNISHES
- Cut olive into halves ... together slightly. Serve as garnish for meat or vegetable salads, or aspics.
Ingredients: 4 (cheese .. mayonnaise .. nuts .. olives)
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- 6. TWENTY-FIVE GARNISHES FOR THE BASIC HAMBURGER
- After you have made the hamburgers according to the basic recipe, and put them on the buttered buns, prepare any of the following garnishes and ...
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- 7. GARNISH OR DECORATIONS FOR TRAYS
- Pipe a neat frill of cream cheese on plump prunes. Serve on orange slices or pineapple slices or peach halves or top each prune with a walnut for ...
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- 8. GARNISHED CHICKEN - GRAPE SALAD
- Combine chicken, green pepper, celery, grapes, mayonnaise, sour cream, lemon juice, salt, and pepper in large bowl. Mix well. Cover and refrigerate 1 ...
Ingredients: 13 (almonds .. breast .. celery .. cream .. juice .. leaves ...)
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- 9. HAMBURGER GARNISH
- Chill. Great on hamburgers!
Ingredients: 3 (ketchup ...)
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- 10. STUFFED APRICOT GARNISH
- Thoroughly drain apricot halves on paper towels and gently pat cavity dry. Blend cream cheese, lime juice and sour cream until fluffy; add gingersnap ...
Ingredients: 5 (cream .. gingersnaps .. quality ...)
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