- 1. WHITE HOT CHOCOLATE
- Using a vegetable peeler, shave milk chocolate into curls; set aside. Place white chocolate in a medium heat-proof bowl; set aside. Place milk and ...
Ingredients: 8 (cream .. extract .. milk ...)
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- 2. PEANUT BUTTER PUMPKIN SOUP
- A winner. It's so ... Reduce heat and simmer for 20 minutes. To serve, garnish soup with chives and sour cream. Serves 8.
Ingredients: 9 (broth .. potatoes .. salt ...)
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- 3. CHOCOLATE CHEESECAKE
- Crush cookies to a ... on lower oven rack for 45 to 50 minutes ... and serve. Makes 20 servings.
Ingredients: 11 (cinnamon .. cookies .. eggs .. extract .. sugar ...)
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- 4. LIGHT PUMPKIN CHEESECAKES
- Preheat oven to 325 ... remaining ingredients except almond garnish and process until combined. ... each. Recipe can be doubled.
Ingredients: 10 (cheese .. cinnamon .. cloves .. eggs .. extract ...)
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- 5. SPICY PEANUT PUMPKIN SOUP
- Melt butter in soup ... serving, adjust seasoning and garnish with chives.
Ingredients: 9 (broth .. potatoes .. puree ...)
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- 6. CHOCOLATE PASSION FRUIT PIE
- Gently melt 1 ounce ... as you beat. Heat for several minutes to cook ... add the passion fruit puree. Put the gelatin ... and sprinkle on the pie.
Ingredients: 11 (cornstarch .. cream .. crust .. milk .. puree .. sugar ...)
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- 7. MATTERN MAPLE FARM'S HERBAL TEA
- Stir the juices, syrup ... tea. Let it cool for an hour or two. ... to each glass when serving.
Ingredients: 6 (flavor .. juice .. mint .. syrup ...)
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- 8. SQUASH SOUP
- Saute onion and butter. ... sugar and water; cook for another 15 minutes. Garnish with fresh ground pepper and chopped parsley.
Ingredients: 11 (base .. onion .. parsley .. salt .. sugar ...)
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- 9. COLD STRAWBERRY SOUP
- Combine water, wine, sugar, ... stirring constantly. Add strawberry puree and continue boiling, stirring ... When ready to serve, garnish with reserved whole strawberries. Yield: approximately 8 cups.
Ingredients: 8 (cinnamon .. cream .. juice .. sugar ...)
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- 10. MEL TILLIS' PUMPKIN CHEESECAKE
- Preparation time: 15-20 minutes. ... allow cake to cool for 8 hours in the oven. Refrigerate for several hours. Garnish with grated lemon rind before serving.
Ingredients: 18 (cinnamon .. cloves .. cream .. flour .. frothy ...)
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