|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Results 1 - 8 of 8 for garnish tray
Have all juices ... and lemons for garnish. In a ... saturated fat, less than 1mg iron, 14mcg folate, 8.7mg phosphorus, 78.3IU Vitamin A, 73.1mg Vitamin C.
Scrape carrots with ... center. If desired, garnish cheese with a ... parallel to previous cuts; life out small wedge of mushroom that remains between each cut.
Pipe a neat frill of cream cheese on plump prunes. Serve on orange slices or pineapple slices or peach halves or top each prune with a walnut for ...
Blend strawberries and ... remaining ingredients, except orange slices. Stir punch until sugar is completely dissolved. To serve, garnish with orange slices.
Just before serving, in large punch bowl stir first five ingredients. When sugar is dissolved add remaining ingredients. Makes 15 (1 cup) servings.
In covered blender ... ingredients except orange slices; stir punch until sugar is completely dissolved. To serve: Garnish punch with orange slices. Makes 18 cups.
In covered blender ... Add wine and remaining ingredients except orange slices; stir punch until sugar is dissolved. To serve, garnish with orange slices.
Mix juices, rum, ... well. Add 2 trays ice trays ice cubes; garnish with orange slices. ... and long orange-peel strip. Yield about 20 (3/4 cup) servings.
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