|On Cooking: Techniques from Expert Chefs|
|by Alan M. Hause|
A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 ...
Results 1 - 10 of 777 for garnish for pie
Prep Time: 20 ... to 400°F. Remove pie crust from refrigerator ... pressing lightly. Bake for 25 to 35 ... slice into wedges. Garnish with sliced tomatoes ... for a hearty meal!
In a bowl ... sides of 10" pie plate. Bake 8-10 ... strawberries, substitute 1 package (10 oz.), thawed but not drained, and decrease sugar to 1/2 cup.
Put a seasonal ... pumpkin and pumpkin pie spice; mix well. ... serving time. To garnish, arrange gummy ... sodium; 45g carbohydrate; 3g fiber; 6g protein.
Follow instructions on boxes for Cake and Filling. ... teaspoon of lemon pie filling on/in center ... crackers onto the top. Both ways are very attractive.
Spray counter lightly ... surface. Place apple pie filling down center ... and let rise for 20-30 minutes. Remove ... sprinkle with additional chopped nuts.
1. Preheat oven to 400°F. 2. Place 1 pie crust in each ... prepared shells. Bake for 60 minutes or ... rack. Decorate with whipped cream before serving.
Heat oven to ... Bake at 400°F. for 25 to 35 ... minutes. Cut into wedges. Garnish with tomato slices and basil leaves. ... or cool. Makes 12 servings.
Set up grill for direct cooking over ... bake in preheated oven for 8 to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed.
In a small ... sauce with ground beef mixture in casserole dish. Top with cornbread stuffing mix and bake at 400°F for 45 minutes. Garnish with Sour Cream.
FILLING: Combine powdered ... on low speed for 15 minutes. Spoon ... into pre-baked, cooled pie crust. Chill until ... and spread evenly. Garnish with whipped cream ... around edge of pie.
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