|The Way I Cook|
|by Lee Bailey|
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus...
Tip: Try for grilled salmon for more results.
1 - 6 of 6 for garnish for grilled salmon
NOTE: Dried California ... the corn husks for two hours in ... and husks. The salmon packages can be ... fish packages on grill over medium hot ... onion and cilantro. Garnish with cilantro sprig ... cooked on a griddle.
1. Put oil, ... or twice. 2. Grill fish in lightly ... close to heat as possible, 5-7 minutes without turning fish. Garnish with tarragon and lemon wedges.
In a medium ... to serve. Keeps for about 2 days ... cups. Preheat the grill. Rub the surfaces of the salmon with the olive ... over them. Makes 4 servings.
Combine first six ... hours. Top each salmon steak with 2 ... tarragon mayonnaise and grill for 4 to 6 ... serving platter and garnish with lemon slices. ... with different fresh herbs.
Prepare the grill or preheat the ... (Use Pam spray for pan.) While onions ... doesn't boil away. Drizzle sauce over fish and serve immediately. Serves 4.
Heat grill. Press the ... flesh of the salmon steaks with the ... from the heat for 8 to 10 ... serving dish and garnish with finely chopped parsley and lemon slices.
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