|Perfect Preserves: Recipes for Over 300 Easy-to-make Preserves|
|by Joan Wilson|
A collection of recipes for jams, conserves, jelly, marmalade, chutney, relish, pickles, sauces, ketchup, vinegars, butters, spreads and liqueurs.
Tip: Try for grilled salmon for more results.
Results 1 - 6 of 6 for garnish for grilled salmon
In a medium ... to serve. Keeps for about 2 days ... cups. Preheat the grill. Rub the surfaces of the salmon with the olive ... over them. Makes 4 servings.
Prepare the grill or preheat the ... (Use Pam spray for pan.) While onions ... doesn't boil away. Drizzle sauce over fish and serve immediately. Serves 4.
Combine first six ... hours. Top each salmon steak with 2 ... tarragon mayonnaise and grill for 4 to 6 ... serving platter and garnish with lemon slices. ... with different fresh herbs.
1. Put oil, ... or twice. 2. Grill fish in lightly ... close to heat as possible, 5-7 minutes without turning fish. Garnish with tarragon and lemon wedges.
NOTE: Dried California ... the corn husks for two hours in ... and husks. The salmon packages can be ... fish packages on grill over medium hot ... onion and cilantro. Garnish with cilantro sprig ... cooked on a griddle.
Heat grill. Press the ... flesh of the salmon steaks with the ... from the heat for 8 to 10 ... serving dish and garnish with finely chopped parsley and lemon slices.
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