1 - 10 of 5,830 for garnish

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After you have made the hamburgers according to the basic recipe, and put them on the buttered buns, prepare any of the following garnishes and ...

Combine chicken, green pepper, celery, grapes, mayonnaise, sour cream, lemon juice, salt, and pepper in large bowl. Mix well. Cover and refrigerate 1 ...

Pipe a neat frill of cream cheese on plump prunes. Serve on orange slices or pineapple slices or peach halves or top each prune with a walnut for ...

Scrape carrots with ... center. If desired, garnish cheese with a ... parallel to previous cuts; life out small wedge of mushroom that remains between each cut.

Heat oil and onion in large pot on medium-high heat; saut until colored and softened slightly, 2 to 3 minutes. Add celery and carrot and cook until ...

Wash spinach, argula, ... on 6 plates. Garnish with roasted red ... crumbled goat cheese. Serve immediately. Serves: 6. (Prep and Cooking Time: 30 minutes)

Blend 1/2 cup ... of food coloring if necessary. Add the canned cherries. Cool and garnish top of pie. Be sure cherry glaze is cool before garnishing pie.

Cut olive into ... Put the cheese balls between the halves of olives and press together slightly. Serve as garnish for meat or vegetable salads, or aspics.

Thoroughly drain apricot halves on paper towels and gently pat cavity dry. Blend cream cheese, lime juice and sour cream until fluffy; add gingersnap ...

Chill. Great on hamburgers!

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