- 1. JERRY SOLOMON'S CHICKEN FRICASSEE
- By way of Zach's ... onion, scallions, carrot and garlic, saute. Make little ... or sour dough for dipping!
Ingredients: 9 ("zip" .. carrot .. cloves .. great .. onion .. rice ...)
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- 2. OYSTER CRACKER SNACKS
- Mix in a bowl: ... over the oyster crackers, zip bag shut, and rotate bag every 15 minutes for 1 hour, so that ingredients can mix thoroughly.
Ingredients: 5 (oil ...)
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- 3. BEEF TERIYAKI KABOBS
- Combine first 6 ingredients ... bowl (I sometimes use Zip-Lock bag); set aside. ... serve marinade as a dip.
Ingredients: 10 (pieces .. sauce .. skewers .. vinegar ...)
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- 4. CRAB MELTAWAYS
- Mix everything, except crab. ... into quarters. Freeze in zip-lock bags. If freezing, ... for a party. Serves 48.
Ingredients: 6 (mayonnaise .. salt .. spread ...)
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- 5. JERKY
- A smaller zip lock bag holds just ... rancid. Makes about 1/2 pound.
Ingredients: 7 (salt .. sauce .. smoke ...)
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- 6. MARINATED RASPBERRY CHICKEN
- Pound chicken breast between ... plastic wrap. Place in zip lock bag and pour ... pour sauce over and serve.
Ingredients: 10 (breast .. cream .. crumbs .. garlic .. mushrooms ...)
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- 7. ZUCCHINI - TOMATO ZIP
- Layer zucchini, tomatoes and onions. Sprinkle with oregano, garlic salt and pepper. Add ... several minutes until cheese melts.
Ingredients: 7 (drippings .. oregano .. salt .. slices ...)
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