|52 Ways to Wing It|
|by Charles Reavis|
Chicken wings are popping up on menus everywhereas bar food and appetizers, paired with pizza for take-out, even at Chinese restaurants.
Results 1 - 10 of 786 for garlic wing sauce
In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger. In ... the still-frozen chicken wings. Place on ... warm in a Crock-Pot.
Fill a heavy ... 400°F. Split the wings at each joint ... heat with minced garlic. (Finely minced ... prefer a smoother sauce, a stick ... dip and celery sticks.
Cut chicken wings into 3 segments ... by ginger and garlic. Put chicken ... honey and soy sauce over wings and ... until the liquid resembles molasses.
In a saucepan, ... all ingredients for sauce. Simmer gently ... flour well. Dip wings one at a ... chicken wings arranged in a circle on a decorative platter.
Cut off tips of chicken wings if desired. Place ... container with soy sauce, sherry, ginger, garlic and honey. Stir ... paper towels. Recipe may be halved.
Prepare sauce. Melt butter, add minced garlic. Simmer over ... Wash and dry wings (thaw first, if ... mixture can be provided to each guest for dipping.
Brush the barbecue ... of thawed chicken wings on grates over ... mop, brush Wing Sauce over both sides ... minutes before serving with sauce on the side.
Split chicken wings at each joint ... done. Combine barbecue sauce, orange juice, ... rind, cloves and garlic in a saucepan ... Brush sauce over wings.
Put all ingredients (except chicken wings) into a ... grill). Cook until wings are tender and juices run clear when pierced with a fork, about 20-25 minutes.
Combine sherry, soy sauce, garlic and ginger. Reserve ... sides). Dip floured wings into batter. Lower ... large wings, lower temperature of oil slightly.
top of page