- 1. CHICKEN, CREAM AND MUSHOOM BAKE
- Soak chicken breasts in ... tbs of fresh pouring cream, season with salt, ... Brown onions, mushrooms and garlic in butter over meidum ... golden brown. Add the white wine, remainder of the ... 10-15 mins). Once the sauce is done, pour over ... with vegetables of your choice.
Ingredients: 11 (breasts .. cream .. mushrooms .. oil ...)
|
- 2. CHICKEN IN CREAM SAUCE
- Cut chicken into 1 1/2 inch pieces. Combine chicken and garlic in a skillet with ... In a saucepan, heat cream on medium-high setting. Bring ... boil; add garlic and white pepper. Stir corn starch ... thickness is obtained. The sauce will continue to thicken ... serve over pasta or rice.
Ingredients: 10 (breasts .. cloves .. cream .. florettes .. mushrooms ...)
|
- 3. PENNE WITH SAUSAGE CREAM SAUCE
- Cook sausage in large ... golden in color. Add garlic, cook and stir ... sausage to skillet, add cream and simmer until sauce thickens slightly, about 5 ... additional Parmesan cheese. Serves 6.
Ingredients: 13 (cream .. oil .. package ...)
|
- 4. CHEESE STUFFED CHICKEN WITH CREAM SAUCE
- Cut the chicken breast ... in olive oil and garlic. Cut the tomato ... is cooked through. Serves 4.
Ingredients: 11 (bacon .. breasts .. cheese .. garlic .. oil .. salt ...)
|
- 5. 3-CHEESE CREAM OF BROCCOLI SOUP
- Melt butter in 3-quart ... from heat; stir in cream, Worcestershire sauce and hot pepper sauce. ... cheeses will curdle. Serves 6.
Ingredients: 15 (broth .. cheese .. cream .. flour .. flowerettes ...)
|
- 6. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients ... add 1 cup of white wine. Add pesto and 4 cups of heavy cream. Heat to a ... Serve Mussels with pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
|
- 7. CREAM OF BROCCOLI SOUP
- In a saucepan, cook ... whirl. Stir in the cream and bring just to ... mixture into soup, stirring constantly.
Ingredients: 13 (broth .. cream .. flour .. juice .. milk .. salt ...)
|
- 8. CREAMED CORN CHICKEN SOUP
- Put the chicken broth ... with the salt, fish sauce and creamed corn. Heat ... a small pan. Add garlic and stir, then add ... serve. 6 to 8 servings.
Ingredients: 11 (corn .. egg .. oil .. salt .. thighs ...)
|
- 9. FRENCH-STYLE CREAM CHEESE SPREAD
- In a medium bowl stir together cream cheese, butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de Provence, ... airtight container. Crush before using.
Ingredients: 11 (crackers .. parsley .. salt .. sauce .. vinegar ...)
|
- 10. GRILLED PORK TENDERLOIN WITH MUSTARD CREAM SAUCE
- In a small deep ... the wine and the garlic. Add the pork, ... while making the mustard cream sauce. In a small ... in the mustard, the white pepper, and salt to ... is an impressive company meal.
Ingredients: 8 (cream .. lightly .. mustard .. oil .. shallot ...)
|
