|The Farmer's Wife Cookbook|
|by Martha Engstrom|
Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, deli...
Results 1 - 10 of 279 for garlic vinaigrette
Wash and remove ... lemon juice. Add garlic, Parmesan cheese, ... preferred not to use raw egg yolk, 1 1/2 teaspoons of liquid pectin may be substituted.
In a small ... water, boil the garlic for 10 minutes, ... and season it with the pepper. Sprinkle the salad with the Parmesan and the pine nuts. Serves 6.
In a small ... boiling water, boil garlic for 10 minutes, ... "Potluck", etc. I just make the dressing ahead in a jar, and have everything else ready to toss.
In small jar, shake together vinegar, salt, pepper, mustard and minced garlic until salt dissolves. Add oil and shake again. Makes about 1/2 cup.
Mince 1 clove garlic. In small ... or Wesson oil. Shake again to combine. Makes 1/4 cup. Good as a marinade for chicken or fish and a dressing for salad.
Boil garlic for approximately 10 ... whisking all together. Toast Pignoli nuts. Add Romaine lettuce, pignoli nuts, cheese and pepper. Toss all together.
Combine the egg, ... running, add the garlic cloves 1 by ... steady stream. When all the oil is incorporated, taste and adjust the seasonings as needed.
In small saucepan, boil garlic for 10 minutes, ... emulsified. Add romaine, toss well, and season with pepper. Sprinkle with Parmesan and pine nuts. (Serves 6)
Combine all ingredients in jar. Shake well. Makes 1 1/2 cups.
Combine everything and mix well. Store in a tightly covered jar. Yields 3/4 cup (easily doubled).
top of page