|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book.
Results 1 - 10 of 74 for garlic toast
Result Page: 1
Heat broiler. In ... 1/3 of the garlic. Brush on ... olives. Heat through. Sprinkle with Parmesan cheese and remaining basil. Serve with toasted muffins.
With knife, cut ... melt. Serve with garlic toast. Preheat broiler, ... butter. Sprinkle with sesame seeds. Broil 1 minute longer or until lightly toasted.
Combine butter, oil and garlic in screw-top jar ... with butter mixture and grill over hot coals, turning frequently until browned. Perfect for a barbecue.
Preheat oven to 375 degrees. Separate dough into 8 triangles. Place on ungreased cookie sheet. Generously brush each triangle with salad dressing. In ...
Cut bread into ... butter; sprinkle with garlic salt. Top each ... 425 degrees for 10 minutes or until cheese is melted. Serve hot. Makes 10-12 servings.
Melt butter, cook garlic in butter over ... minutes, until crisp and light brown. Cool on racks and store in airtight container in dry place. Makes 32 toasts.
Dip slices of garlic bread into mixture ... reconstituted powdered milk. Fry, browning on each side. Top with Parmesan cheese and serve with orange juice.
Cut bread in ... good olive oil. Toast over hot grill and rub with cut garlic before serving. Delicious with grilled meats, fresh vegetables and salads.
Mix a little garlic powder with melted butter. Brush on sliced bread or bread sticks. Arrange in baking dish. Toast in hot oven for 5 to 10 minutes.
Place bread slices ... combine butter and garlic powder; mix well. ... with parsley. Broil 6-8 inches from heat for 1-2 minutes or until cheese is melted.
Result Page: 1
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