|Fine Wine in Food|
|by Andre Tchelistcheff|
Wine is also food. When cooking with wine there is a complex interaction of flavors that enhance the endproduct.
1 - 10 of 48 for garlic tater tot
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Brown ground beef ... a shallow 2 quart baking dish. Cover meat with undiluted soup. Top with a single layer of tater tots. Bake at 375°F for 45 minutes.
Brown the ground beef, onion and garlic; drain. Combine ... (approximately) or other casserole dish. Top top with tater tots and bake at 375°F for 30 minutes.
Bake tots as directed. While ... and add in garlic salt, poultry seasoning, ... melted (about 1/2 hour) Spray tin foil with Pam first or cheese will stick.
Brown ground beef ... pan. Melt Velveeta cheese with celery soup and garlic powder. Pour over meat. Top with tater tots. Bake 45 minutes at 325 degrees.
Preheat oven to ... 12 casserole with tater tots. Bake uncovered ... covered. Top with remaining cheese and bake uncovered 2-3 minutes longer. Serves about 6.
Place tater tots in baking dish, ... spices. Pour over beef mixture. Bake at 400 degrees for 20 minutes. Top with remaining onions and cheese and brown top.
Brown ground chuck ... pepper, salt, pepper, garlic to taste. Drain ... the bottom with Tater Tots, then layer ... may then sprinkle on cheese and melt.
Preheat oven to ... layer of frozen Tater Tots, completely covering ... green salad and garlic bread. NOTE: I ... in pan, and I use medium sharp Cheddar.
Bake at 400 degrees. Line pan with tater tots. Bake 10 ... and pour over baked tater tots. Sprinkle with cheese and onions. Bake ad additional 20 minutes.
Brown beef and ... salt, pepper and garlic salt. Put meat ... spread with cream of celery soup. Top with tater tots and bake at 350 degrees for about 1 hour.
Result Page: 1
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