|The Food of China (The Food of Series)|
|by Nina Simonds|
This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to ...
Tip: Try summer sausage eggs for more results.
1 - 8 of 8 for garlic summer sausage eggs
Cook sausage and drain. Cook squash and drain, then mash. Mix everything except eggs. Fold in eggs. Bake in loaf pan at 325 degrees for 25-30 minutes.
Cook squash in ... or slice. Brown sausage and onions while ... ungreased 2 quart casserole, top with reserved cheese and bake 35-45 minutes at 350 degrees.
Cook sausage and garlic until meat is ... parsley, salt, and oregano with meat. Fold in eggs. Place in baking dish and bake at 325 degrees for 20-25 minutes.
Cook sausage and garlic until meat is ... meat, fold in eggs. Transfer to ... bread crumbs. A 10" x 6" x 1 1/2" baking dish should be used. Serve 4 to 6.
Brown sausage with garlic and drain well. ... squash and sausage. Fold in eggs. Bake in casserole dish at 325 degrees for 25-30 minutes. Makes 4-6 servings.
Preheat oven to ... coarsely chop. Cook sausage, drain off ... Cook 45 minutes just until firm and lightly brown. Serve cut into squares either hot or cold.
To make dressing: Stir in mustard, garlic and onion into ... thickens slightly. Arrange sausage and onion slices ... before serving, arrange eggs, tomatoes and ... chopped parsley or chives.
Saute sausage and garlic until sausage is ... until light brown. Serves 6. This is a favorite of my family, even for those who don't eat squash otherwise.
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