|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try stuffed small pumpkin for more results.
Results 1 - 7 of 7 for garlic stuffed small pumpkin
Combine ground meats, stuffing, chopped onion, parsley, garlic, paprika and ... black pepper. Cut pumpkin or squash into ... down in a small amount of boiling ... the squash is tender.
Preheat oven to ... from the washed pumpkin at the top ... with onions and garlic, breaking up ... to serve as a side. Top pumpkin with a pat of butter.
Simmer pumpkin, whole, for ... shells and sprinkle with more buttered crumbs or crumbs with cheese added and bake at 350 to 375 degrees until lightly browned.
Fry onion in ... top of the pumpkin, cutting at ... stuffing is placed in the pumpkin while still hot!!! Continue to replenish the water as it evaporates.
Remove top from pumpkin, "jack-o-lantern" style. ... until limp. Add garlic and continue cooking. ... wild rice and pumpkin create a gorgeous presentation!
Preheat oven to ... in top of pumpkin. Clean out ... green pepper, and garlic until hamburger is ... filling can easily be changed to suit your own family.
Time of baking depends on size of pumpkin. When pumpkin ... cooked sausage. Add garlic salt and soy ... or an hour and a half. Eat stuffing and pumpkin!
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