|Spam: The Cookbook|
|by Marguerite Patten|
A practical and lighthearted collection of 20 new recipes that make use of the world's most famous brand of tinned meat.
1 - 10 of 50 for garlic spam
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Cook rice in ... is simmering, brown Spam, onions, garlic and pineapple in ... and cover. Simmer for 5 more minutes. Let cool and serve. Serves about 12.
Preheat oven to 400 degrees. Cut Spam into slices and ... toothpicks. Mix the rest of ingredients together. Pour over the top. Bake at 400 degrees for 20 minutes.
Beat eggs and ... Add ginger and garlic and brown. Discard ... Add ham or Spam and peas to ... mixture to rice. Sprinkle in soy sauce and mix thoroughly.
Mix first 7 ingredients. Trim crust and make sandwiches. Cut into desired shapes. Sandwiches can be made early in day and stored in refrigerator in ...
Combine hot roll ... oregano, basil and garlic powder into tomato ... dough. Top with Spam, green pepper, ... for 20 to 25 minutes or until edges brown.
Cube and fry Spam. Prepare potatoes ... potato mixture and bake according to package directions. Ham can be used instead of Spam. Makes 4 to 6 servings.
In large frying pan, put onions, garlic, bell pepper, Chorizos, ham or Spam, 1 package ... so the beans never dry up. Delicious over white or yellow rice.
Mix tomato paste, water, onion and garlic until smooth. Pour over Spam. Bake in microwave or conventional ... minutes (in small covered casserole dish).
Combine all and form into balls (walnut or marble size). Brown in oil. Combine sugar, cornstarch, stir in vinegar, soy sauce and juice. Stirring, ...
Cook rice and ... set aside. Chop garlic, Spam, and bell ... brown. Stir well and heat through, stirring constantly, to keep from sticking. Ready to serve.
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