|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try shrimp tortellini for more results.
1 - 8 of 8 for garlic shrimp tortellini
Cook tortellini as package directs; ... Saute onion and garlic 3 minutes. Add shrimp; saute 3 ... sprinkle with freshly ground pepper. Makes 4 servings.
Cook pasta as directed; cool. Combine all ingredients and stir in Kraft Buttermilk dressing. Prepare ahead of time. May season the salad with Italian ...
Cook tortellini as package directs; ... Saute onion and garlic 3 minutes. Add shrimp; saute 3 ... fresh basil; sprinkle with freshly ground pepper. Serves 4.
Boil tortellini in water as ... butter, seasonings and 1/2 cup of cheese. Toss again and serve with remaining cheese and crumbled bacon sprinkled on top.
In a large ... high heat. Add shrimp and garlic and saute until ... artichokes, peppers, olives and onions. Toss gently to coat. Cover and chill for one hour.
Pan fry lobster ... butter. Saute. Add shrimp and garlic. Cook until ... is done. Add cooked tortellini. Toss. Serve hot. Serves 3-4. Compliments of QVC.
Boil and drain tortellini, set aside. ... Chop onion, pepper, shrimp and garlic and mix all ... overnight. Before serving pour on remaining dressing to taste.
top of page