- 1. GARLIC-SKEWERED SHRIMP
- Drop the whole garlic cloves into a saucepan ... Peel and devein the shrimp. In a large ... cloves alternately onto the skewers as follows: Bend each ... pink, 6-8 minutes. Serves 4-6.
Ingredients: 8 (basil .. oil .. salt .. vinegar ...)
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- 2. CAJUN SHRIMP
- Put marinade ingredients into ... until well blended. Add shrimp and marinate at least ... 6 shrimp on 2 skewers. To grill: Cook ... marinade as a dipping sauce.
Ingredients: 14 (dry .. garlic .. juice .. mustard .. oil .. paprika ...)
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- 3. CAJUN SHRIMP
- Put marinade ingredients into ... until well blended. Add shrimp and marinate at least ... 6 shrimp on 2 skewers. To grill: Cook ... marinade as a dipping sauce.
Ingredients: 14 (dry .. garlic .. juice .. mustard .. oil .. paprika ...)
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- 4. CAJUN SHRIMP
- Put marinade ingredients into ... and whisk well. Add shrimp and marinate 10 minutes ... dipping sauce. Barbecue skewered shrimp.
Ingredients: 12 (garlic .. juice .. mustard .. oil .. paprika .. parsley ...)
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- 5. COACH HOUSE GRILLED SHRIMP
- Place shrimp in non-metal bowl. Combine ... shrimp on soaked bamboo skewers. Add presoaked wood ... each side, brushing with marinade.
Ingredients: 9 (juice .. mustard .. oil ...)
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- 6. GRILLED SHRIMP
- Mix all ingredients, except for shrimp, into a large ... 6 shrimp on 2 skewers. Cook shrimp 4-6 ... dipping sauce. Yield: 8 servings.
Ingredients: 15 (dry .. garlic .. juice .. mustard .. oil .. paprika ...)
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- 7. MARTOONI SHRIMP
- Mix first 13 ingredients in a shallow dish. Add shrimp and toss to coat. ... tomatoes alternately on each skewer. Prepare barbeque (medium ... hot or at room temperature.
Ingredients: 16 (juice .. oil .. parsley .. salt .. sauce .. tomatoes ...)
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- 8. SKEWERED SHRIMP AND PROSCIUTTO
- Preheat oven to 350 ... around each of 18 shrimp. Slide 2 olives onto one of 6 skewers. Slide a prosciutto ... Sprinkle with parsley, chopped garlic and red pepper to ... white wine if you like.
Ingredients: 9 (foil .. garlic .. more .. olives .. parsley .. prosciutto ...)
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- 9. APRICOT SHRIMP KEBABS
- Stir lemon peel, juice, garlic, hot sauce, salad oil and salt; set aside. Soak skewers in water at least ... with snow peas. Alternate shrimp, apricots and water ... preserves melt. Serve with kebabs.
Ingredients: 12 (chestnuts .. juice .. oil .. peel .. preserves ...)
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- 10. BROILED, MARINATED SHRIMP
- Clean and devein shrimp. Blend together oil, ... soy sauce. Add parsley, garlic, juice of 1/2 ... 6 shrimp on each skewer (piercing each shrimp twice). ... lemon. 4 to 6 servings.
Ingredients: 8 (mustard .. oil .. parsley .. sauce .. shrimp .. skewers ...)
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