- 1. SHRIMP SCAMPI
- In a skillet, saute ... bread crumbs, parsley and garlic until lightly browned. (Add ... doesn't get brown.) Add shrimp, marinade and juice ... hot. Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges.
Ingredients: 8 (crumbs .. oil .. parsley .. wedges ...)
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- 2. SHRIMP SCAMPI
- Pat shrimp dry with paper towels; ... in green onion, oil, garlic, lemon juice, and ... Category: Main Dishes Serving Size: 2
Ingredients: 10 (juice .. oil .. salt .. sauce ...)
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- 3. SHRIMP AND SCALLOP SCAMPI OVER LINGUINI
- Cook and drain linguini. ... about 3 minutes. Add garlic, parsley and crushed ... turn from opaque to white).
Ingredients: 9 (cheese .. garlic .. parsley .. scallops .. shrimp ...)
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- 4. GARLIC SHRIMP SCAMPI
- Slowly simmer oil and garlic on top of stove ... Meanwhile, remove tails from shrimp and carefully place on ... serving dish and serve quickly.
Ingredients: 5 (oil .. paprika .. shrimp ...)
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- 5. SHRIMP SCAMPI IN GARLIC BUTTER WITH RICE
- Cook 1 cup of rice, set aside. Puree onion, garlic and oil in blender. ... Add salt (optional) and shrimp. Lightly saute for ... with parsley. Add cooked rice.
Ingredients: 9 (garlic .. juice .. oil .. onions .. parsley .. shrimp ...)
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- 6. PASTA WITH SHRIMP SCAMPI
- Peel shrimp and devein. Saute peppers and garlic in hot oil in ... with salad and crusty bread
Ingredients: 13 (broth .. cheese .. juice .. mustard .. oil .. optional ...)
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- 7. BAY SCALLOP SCAMPI
- Clean shrimp. Melt butter, add minced garlic. Place fish in ... 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. crumbs ...)
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- 8. SCAMPI IN WINE (SHRIMP SCAMPI)
- Melt butter, add garlic and parsley, brown lightly. ... salt and pepper. Add shrimp and saute quickly stirring ... shrimp on pasta or rice.
Ingredients: 7 (lemon ...)
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- 9. SHRIMP SCAMPI
- Saute scallions, garlic and parsley in butter ... from heat and add shrimp, tossing to coat. ... 7 minutes. Serve with rice.
Ingredients: 6 (garlic .. parsley .. rice .. scallions ...)
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- 10. NASI GORENG (Fried Rice)
- During the day, boil rice according to package directions making sure that rice is not soggy or sticky. Place rice in the refrigerator. When ready to ...
Ingredients: 13 (bouillon .. muscat .. oil .. pieces .. salt .. sauce ...)
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