- 1. SCALLOPED POTATOES IN GARLIC & CREAM
- Peel and slice potatoes ... and add milk, cream, garlic, salt and pepper. ... degree oven for 1 hour.
Ingredients: 8 (cheese .. cream .. milk .. potatoes .. salt ...)
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- 2. GRATIN DAUPHINOIS (SCALLOPED POTATOES IN GARLIC AND CREAM)
- Peel, wash, dry potatoes. ... (heavy). Add milk, cream, garlic, salt and pepper. ... minutes before serving. Serves 8.
Ingredients: 8 (cheese .. cloves .. milk .. potatoes .. salt ...)
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- 3. MARYLAND SEAFOOD STEW
- NOTE: This stew has ... about 5 minutes. Add garlic, stir briefly and ... quarts. Recipe may be doubled.
Ingredients: 20 (dice .. leaves .. meat .. oil .. scallops .. thickly ...)
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- 4. SCALLOPED POTATOES 'N BACON
- Microwave bacon until 1/2 ... very lightly with granulated garlic (optional). Bake in a ... accompaniment for French Onion Soup
Ingredients: 13 (cheese .. flour .. milk .. potatoes .. salt ...)
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- 5. BEST-EVER SCALLOPED POTATOES
- Scallop potatoes by slicing width-wise ... for 10 minutes before serving.
Ingredients: 6 (cheddar .. milk .. onion .. oregano .. potatoes ...)
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- 6. BEST EVER MUSHROOM SCALLOPED POTATOES
- Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass lasagna pan ...
Ingredients: 10 (cheese .. onion .. potatoes .. soup ...)
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- 7. SCALLOPED POTATOES WITH CHEESE
- Scrub potatoes and slice into circles. Butter or spray a casserole dish with oil. Layer the potates at the bottom and pour over the chicken soup. ...
Ingredients: 5 (potatoes .. soup ...)
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- 8. ANDES SEAFOOD CHOWDER
- Saute onions, garlic, pepper and butter. ... to pot along with scallops and shrimp. Simmer for 10 - 15 minutes. Feeds a crowd.
Ingredients: 11 (milk .. scallops .. soup .. temperature ...)
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- 9. BAKED STUFFED SHRIMP
- Thaw and drain shrimp. Flatten shrimp in a buttered shallow baking pan. Mix remaining ingredients and make a dressing. Put a generous amount of ...
Ingredients: 7 (chips .. crumbs .. shrimp ...)
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- 10. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and ... inch pieces. 8. Mince garlic cloves. 9. Break off ... cooking pot. 12. Saute scallops in 1/4 stick of ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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