|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 7 of 7 for garlic saute butternut squash
Cut squash in half. Remove ... out and mash. Saute onion and garlic in butter. Add ... casserole dish, covered for 25 minutes or uncovered for 15 minutes.
Preheat oven to 375 degrees. Split squash lengthwise, remove seeds ... salt and spices. Saute until transparent. Add ... spoonfuls of yogurt just before serving.
Make both sauces ... tomato sauce texture. Saute garlic, onion and ... with Marinara Sauce on lasagna, or pizza or simply serve with fresh cooked pasta.
In a stew ... olive oil and saute the onions for 2-3 minutes. Add the garlic and spices, stirring ... the chopped parsley just before serving. Serves 4-6.
In a skillet, saute the onion and garlic in the butter. ... taste. Arrange the squash in baking pans ... degrees until the squash is tender (an hour or so).
Cut the squash into quarters or ... flesh. In a saute pan, heat the ... onions, celery, carrots, garlic, ginger, thyme ... warm. Serves 40. Can be frozen.
Sauté beef in ... Sauté onions and garlic in pot 4 ... and cumin, then squash, broth and ... shredded Cheddar cheese and sliced scallions.
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