|Rick Stein's Fruits of the Sea|
|by Rick Stein|
Originally published in 1997 this book accompanies the BBC television series, containing over 150 recipes for hot and spicy dishes, fish salads an...
Results 1 - 10 of 4,970 for garlic sausages
Brown the sausage ... Add the stock, garlic and several grindings ... seasonings. Serve with plenty of freshly grated Romano and garlic bread for dipping.
Here is one recipe with many variations! A spicy and hearty go-to recipe that will answer for all kinds of meals, from Goulash to Tacos! Leave out ...
Split sausages. Arrange in ... into split sausages. Top with sliced tomatoes, sprinkle with cheese. Bake, uncovered at 450 degrees for 15 to 20 minutes.
Cook sausage in ... Add mushrooms, onions, garlic and cook 7 ... at 500 degrees for 12 minute on bottom rack of oven. Let stand 5 minutes before serving.
Cook turkey sausage ... Add onion and garlic, and cook ... cutting board, and let stand 5 minutes. Yield: 6 servings (approximately 247 calories per wedge).
Cook turkey sausage ... mushrooms, onion and garlic. Cook 7 ... minutes. Makes 6 servings. (About 247 calories each and 8.1 grams of fat each, including crust.)
Split sausages, arrange in ... with cheese. Bake, uncovered, at 450 degrees until sausages and cheese brown lightly, 15 to 20 minutes. Makes 4 servings.
Split sausages. Arrange in ... split sausages. Top with sliced tomatoes; sprinkle evenly with cheese. Bake, uncovered at 450 degrees for 15 to 20 minutes.
Mix all ingredients ... form into 8 patties. Spray a skillet with Pam and fry about 12 minutes. These sausages can be frozen raw or cooked for later use.
Brown hen in hot oil until real brown. (If your hens are fat enough brown them in their own fat.) Add tomato sauce and mushroom sauce and stir until ...
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