Results 1 - 10 of about 880 for garlic salad dressing

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Wash and dry ... done slowly or dressing will separate. Let ... hour before mixing into salad. This amount is for true garlic lovers - less can be used.

Mix well in covered jar: Toss salad with garlic dressing.

Mix ingredients. Store in refrigerator. Makes 1 quart.

Combine salad oil, lemon juice ... pepper sauce and garlic; cover tightly. ... to blend. Shake dressing well before using. Serve over crisp green salad.

Blanch the cloves of garlic in boiling water for 5 ... plunge into cold water. Drain and mix in everything else. Allow to set for 9 days before serving.

One small clove garlic, minced, 7 ... tossing gently. Serve salad with dressing and croutons. Yield: ... salad and 2 tablespoons dressing and 4 croutons.

Combine mustard, flour, ... in Worcestershire, Tabasco, garlic, anchovies, vinegar ... toss with enough dressing to coat leaves ... well. 6 to 8 servings.

Place vinegar, mustard, garlic, paprika, salt and pepper in bowl. Gradually add oil, beating with wire whisk until thickened.

In blender, mince the garlic. Add rest of ingredients except oil and blend well. Blend in oil slowly. Refrigerate. (I use my food processor for this recipe.)

Put vinegar, mustard, garlic, paprika, salt ... mixing bowl. Add oil, beating with wire whisk. Chill. Serve over your favorite salad. Makes about 1 cup.

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