1 - 10 of about 880 for garlic salad dressing

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Wash and dry ... done slowly or dressing will separate. Let ... hour before mixing into salad. This amount is for true garlic lovers - less can be used.

Mix well in covered jar: Toss salad with garlic dressing.

Mix ingredients. Store in refrigerator. Makes 1 quart.

In blender, mince the garlic. Add rest of ingredients except oil and blend well. Blend in oil slowly. Refrigerate. (I use my food processor for this recipe.)

Cook pasta as ... well. Combine mayonnaise, garlic, lemon juice ... salt, pepper and dressing. Toss well to coat vegetables and pasta. Chill. 8 servings.

Place vinegar, mustard, garlic, paprika, salt and pepper in bowl. Gradually add oil, beating with wire whisk until thickened.

Blanch the cloves of garlic in boiling water for 5 ... plunge into cold water. Drain and mix in everything else. Allow to set for 9 days before serving.

Put vinegar, mustard, garlic, paprika, salt ... mixing bowl. Add oil, beating with wire whisk. Chill. Serve over your favorite salad. Makes about 1 cup.

Combine mustard, flour, ... in Worcestershire, Tabasco, garlic, anchovies, vinegar ... toss with enough dressing to coat leaves ... well. 6 to 8 servings.

Stir together all ingredients. Cover and chill. Makes 1 cup. Creamy Onion: Substitute 1 tablespoon grated onion in place of garlic.

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