|Savory Scottish Recipes|
|by Julie Jensen McDonald|
This spiral-bound index card size book contains dozens of traditional recipes straight from Scotland.
Results 1 - 10 of 96 for garlic rolls
Result Page: 1
Prep time: 20 ... sugar, salt and garlic powder in a ... brush tops of rolls with egg mixture; ... from pans and cool on wire rack. Makes: 12 to 15 rolls.
Preheat oven to ... Cut thawed dinner rolls in half; place ... parsley, onion and garlic in a small ... cooling rack. Serve warm. 8 servings. . Laughlin
Mix ingredients together. ... rolled into long rolls. Put parsley ... coated with parsley flakes. Then roll in the waxed paper and keep in refrigerator.
Roll balls in garlic butter. Pour the rest of garlic butter over the rolls. Place in a bundt pan. Let rise double in size. Bake at 350 degrees until done.
Roll out dough and ... degrees until light brown. Mix oil, oregano, garlic, parsley. Dip each ball in mix. Bake at 350 degrees about 5 minutes. Serve hot.
Grease 13 x ... yeast from hot roll mix in water; ... mixture 1-2 teaspoons garlic salt, onion and ... inch strips. Brush rolls with remaining butter ... degrees for 20-25 minutes.
Grease (not oil), ... yeast from hot roll mix in water; stir in egg, 1-2 teaspoons garlic salt, onion and ... inch strips. Brush rolls with remaining butter ... golden brown. Serve warm.
Generously grease 13"x9" ... yeast from hot roll mix in water. ... to two teaspoons garlic salt, onion, savory ... 1/2" strips. Brush rolls with remaining butter ... 20 to 25 minutes.
Roll thawed dough into ... inches. Spread with garlic mixture. Roll up ... with Pam. Place rolls cut side down, ... pan. Cool or serve warm. 1 dozen rolls.
Slice each loaf into 8 pieces and roll each piece into a ball. Combine garlic with butter and ... 30-40 minutes. Cool 10 minutes and invert on cooling rack.
Result Page: 1
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