|For the Love of Soup|
|by Jeannelle Mitchell|
Few aromas spark the appetite like those of simmering soups, particularly when they're prepared with fresh ingredients and flavored with fragrant ...
1 - 10 of 96 for garlic rolls
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Prep time: 20 ... sugar, salt and garlic powder in a ... brush tops of rolls with egg mixture; ... from pans and cool on wire rack. Makes: 12 to 15 rolls.
Preheat oven to ... Cut thawed dinner rolls in half; place ... parsley, onion and garlic in a small ... cooling rack. Serve warm. 8 servings. . Laughlin
Mix ingredients together. ... rolled into long rolls. Put parsley ... coated with parsley flakes. Then roll in the waxed paper and keep in refrigerator.
Grease 13 x ... yeast from hot roll mix in water; ... mixture 1-2 teaspoons garlic salt, onion and ... inch strips. Brush rolls with remaining butter ... degrees for 20-25 minutes.
Generously grease 13"x9" ... yeast from hot roll mix in water. ... to two teaspoons garlic salt, onion, savory ... 1/2" strips. Brush rolls with remaining butter ... 20 to 25 minutes.
Grease (not oil), ... yeast from hot roll mix in water; stir in egg, 1-2 teaspoons garlic salt, onion and ... inch strips. Brush rolls with remaining butter ... golden brown. Serve warm.
Roll out dough and ... degrees until light brown. Mix oil, oregano, garlic, parsley. Dip each ball in mix. Bake at 350 degrees about 5 minutes. Serve hot.
Roll balls in garlic butter. Pour the rest of garlic butter over the rolls. Place in a bundt pan. Let rise double in size. Bake at 350 degrees until done.
Roll thawed dough into ... inches. Spread with garlic mixture. Roll up ... with Pam. Place rolls cut side down, ... pan. Cool or serve warm. 1 dozen rolls.
Slice each loaf into 8 pieces and roll each piece into a ball. Combine garlic with butter and ... 30-40 minutes. Cool 10 minutes and invert on cooling rack.
Result Page: 1
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