|It's a Picnic|
|by Emma Summer|
Includes practical advice for packing and transporting foods, as well as useful hints for preparation and serving.
Results 1 - 10 of 52 for garlic rice
Result Page: 1
Cook 1 cup of rice, set aside. Puree onion, garlic and oil in ... 8 minutes. Add lemon juice, pepper to taste and sprinkle with parsley. Add cooked rice.
Put the soup ... and add the garlic. Bring this ... in the uncooked rice and the mushrooms. ... and cover. Let the rice cook for approximately 30 minutes.
Cook rice in salted water ... pan, combine butter, garlic, lemon slices, ... Serve shrimp and sauce over rice. It is easier to use peeled, deveined shrimp.
Boil and blanch rice; grate cheese; ... green pepper and garlic; slightly beat ... together and bake at 350 degrees for 1 to 1 1/2 hours. Serves 10 to 12.
Brown chops in ... plate. Add celery, garlic, and onion ... slight soft. Stir rice into skillet and ... is cooked. Let stand 5-10 minutes before serving.
In frying pan on stove cover rice with 2 cups ... melted. Put rice, garlic, bouillon and ... Sprinkle basil on top. Cover. Bake 45 minutes at 350 degrees.
Put chicken liver ... cut cloves of garlic. Push herbs ... until soft. Add rice, turning until ... squash the creamy inside out of the roasted garlic skins.
Dissolve 1 bouillon ... pan; add chopped garlic, rice and saute 3 ... (don't stir) and bake 15 minutes. Remove from oven, let stand 5 minutes and serve.
Cook peppers, pine nuts, and garlic in butter in ... light brown. Add rice and parsley; stir ... ingredients; cook on high 1 minute or until thoroughly heated.
Heat oil and garlic and garlic salt ... add 1/4 cup wine. Continue to saute 1-2 minutes; pour over cooked rice and black pepper. Mix thoroughly and serve.
Result Page: 1
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