|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
1 - 10 of 205 for garlic potatoes
Cover potatoes with water sufficient ... or milk, mashed garlic, and salt ... flavor, parboil garlic along with potatoes, then mash with potatoes. See also:
Wash and peel potatoes; cut into ... entire head of garlic and place in ... press through a potato ricer or food ... may be mashed in with the potatoes.
Preheat Oven to 400°F. Roasting The Garlic: Peel your ... is roasting, boil potatoes in a large ... durable fork or potato masher, mash potatoes ... to desired consistency. Enjoy!
Peel potatoes, halve and ... skins of the garlic with olive oil. ... taste. Serve promptly; don't let it sit around, as the cheese loses its stringy effect.
Boil potatoes until tender. When ... sour cream, and garlic. Blend with ... time (you don't want your potatoes runny). Top with cheese. Serve and ENJOY!
Peel potatoes and boil until ... a dash of garlic salt, 2 to 4 tablespoons of butter. add a jar of real bacon bits salt and pepper to taste mix through.
Preheat oven to 450°F. Clean potatoes (peel if desired) ... 1-inch cubes. Toss potato cubes with oil ... Savory Herb and Garlic and chopped parsley. ... potatoes once during cooking).
Peel and cube potatoes into bite size ... melted butter, sprinkle garlic salt, parsley, and ... for about 30-45 minutes or until slightly browned on top.
Cut up potatoes after peeling the ... pot, start to mash the potatoes. Add butter and milk. After making it smooth, add the garlic salt. Serve warm. School
Preheat oven to 400°F. Cook potatoes until fork-tender. Remove skins. Process garlic cloves through a ... pan, spreading the potato mixture evenly. Sprinkle ... 6.3g sugar, 11.5g protein.
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