|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 1 - 10 of 785 for garlic pork chop
Combine lemon juice, honey, soy sauce and garlic. Add pork chops and refrigerate overnight. Grill.
Beat eggs with lemon juice. Soak pork chops well in mixture. ... in oil and garlic until lightly browned ... baking pan. Bake for 25 minutes at 300 degrees.
Dust the pork chops with the flour. ... and saute the garlic and onion for ... minutes longer. Serve hot, sprinkle with chopped parsley. Makes 4 servings.
Combine the seasoning ... well. Sprinkle the pork chops with some of ... Make the browned Garlic Butter Sauce and ... the pork chops. Makes about 2/3 cups.
In a heavy ... it. Brown the chops in this oil ... it cook the garlic, oregano, thyme, ... them to the pork chops for 5 ... and sauce over them. Serves 6.
Heat oil in skillet. Sear pork chops on both sides ... pork chops. Add garlic, salt and ... Serves 6. (NOTE: Can be cooked on top of stove in skillet, also).
Combine apple juice, ... soy sauce, honey, garlic, gingerroot, mustard, ... dish arrange the pork chops in one layer, ... with the sauce. Serves 6 to 8.
Combine all ingredients except chops; mix well. ... Cover and refrigerate overnight. Remove chops from marinade. Broil 4 to 5 minutes on each side. Serves 4.
Combine all ingredients except pork chops; mix well. ... overnight. Remove pork chops from marinade. Broil 5 inches from heat, 4-5 minutes on each side. Serves 4.
Combine marinade ingredients and pour over chops in heavy plastic ... Broil or grill chops 12-15 minutes, turning once, basting occasionally with marinade.
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