- 1. GARLIC THYME PASTE
- Simmer whole peeled garlic cloves in olive oil ... stand 5 minutes before serving.
Ingredients: 8 (cheese .. garlic .. leaves .. oil .. thyme .. walnuts ...)
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- 2. RUSSIAN GOLUBSKY
- Bring a large kettle ... sauté onion, pork and garlic in 1/2 the butter ... Pour tomato juice and paste into remaining juices in ... Pour sauce over cabbage rolls.
Ingredients: 14 (beef .. cream .. egg .. juice .. leaves .. paprika ...)
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- 3. CHEESE SPREAD
- Note: Pimento paste is available in the ... Chop the herbs and garlic first, adding remaining ingredients ... until only small chunks remain.
Ingredients: 10 (cheese .. walnuts ...)
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- 4. EGGPLANT DIP
- Preheat oven to 350°F. Place eggplant on a sheet of foil brushed with a little olive oil in a baking dish. Bake until the eggplant is soft. In a ...
Ingredients: 6 (juice .. oil ...)
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- 5. VOODOO CHICKEN SALAD
- This spicy dish delivers the tastes of sweet, sour, hot, and salty to the table for a refreshingly different Summertime salad. Place all ingredients ...
Ingredients: 15 (cheese .. juice .. mayonnaise .. mustard .. oil ...)
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- 6. MEXICAN STARTER
- Brown the ground beef ... adding the peppers and garlic half way through. When ... softened, add the tomato paste with water to thin ... or bag for another meal.
Ingredients: 21 (beef .. coarsely .. oregano .. paprika .. salt ...)
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- 7. KIM CHEE
- Remove the core from the cabbage. Rinse and drain well. Sprinkle the cabbage with salt and add 3 tablespoons water. Place the cabbage in a large ...
Ingredients: 9 (cabbage .. flakes .. salt .. sugar ...)
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- 8. CHINESE BARBECUE SAUCE (CHAR SUI)
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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- 9. THAI SOUP - KAEN RON
- The original version of ... recipe we've substituted anchovy paste and soy sauce, which ... along with the onions, garlic, anchovy paste, and ... freshly chopped parsley or cilantro.
Ingredients: 14 (cucumbers .. cup .. eggs .. parsley .. sauce .. threads ...)
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- 10. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. ...
Ingredients: 15 (asparagus .. cilantro .. garlic .. oil .. only ...)
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