|The Elements of Taste|
|by Peter Kaminsky|
Wine lovers have long had a rich vocabulary to describe the complexity of wines, but gourmands have had no such lexiconuntil now.
Results 1 - 10 of 1,310 for garlic pasta sauce
Brown meat in ... flavor to the sauce. Add onions, green peppers, and finally garlic. Add herbs. ... before serving). Cook pasta 15 minutes before ... being served with it.
In a saucepan ... and cook the garlic and lemon zest ... Set aside until pasta is cooked. Cook ... to boil. Reheat sauce, adding half ... with additional Parmesan cheese.
Cook pasta as directed. Drain, ... a skillet, sauté garlic in oil until ... pepper, to taste. Serve sauce over pasta. Very simple, but delicious supper.
Melt butter in ... artichoke hearts, and chicken. Boil water and cook pasta. Add sour cream to sauce (low heat, do not boil). Drain pasta and add to sauce.
Put half garlic, 1/2 teaspoon ... tomatoes and simmer 5 minutes. Take off heat and add remainder garlic, basil, parsley and olive oil. Serve over pasta.
Simmer olive oil, water, ground pepper, and garlic for 15 minutes. ... while cooking the pasta. Cook 1 ... while tossing. Pour sauce over the pasta ... the table. Serves 4-6.
Melt butter over medium heat. Add garlic and saute 1 ... thickened 3 to 5 minutes. Season with salt and pepper. Pour over pasta. Sprinkle with Parmesan.
Saute garlic in butter. Add Parmesan cheese, salt and pepper. Add cream and stir constantly until blended and smooth. Add drained shells and mix to coat.
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel blade). Cover, ...
In a large ... is cooking, saute garlic pods (crushed) in ... on olive oil-garlic-butter sauce. Add salt ... while hot. Pass Parmesan cheese for topping.
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