|Jane Grigson's Fish Book|
|by Jane Grigson|
A guide to cooking and eating fish by the author of "The Vegetable Book", "Good Things" and "The Fruit Book".
1 - 10 of 37 for garlic parmesan sauce
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Brown meat in ... flavor to the sauce. Add onions, green peppers, and finally garlic. Add herbs. ... traditional. Sprinkle with Parmesan cheese, or if ... being served with it.
Wash and remove ... lemon juice. Add garlic, Parmesan cheese, egg yolk, mustard, and Worcestershire sauce. Process for ... liquid pectin may be substituted.
In a saucepan, ... with cloves of garlic and mushrooms. Sauté ... as a salad, and dressed with a few drops of freshly squeezed lemon or balsamic vinegar.
Saute garlic in butter. Add Parmesan cheese, salt and pepper. Add cream and stir constantly until blended and smooth. Add drained shells and mix to coat.
Cook pasta according ... size pieces. Creamy Sauce: In a ... basil, pepper, and garlic. This sauce ... red peppers are a colorful addition to this salad.
Preheat oven to ... pat dry. Place garlic, 1 cup olive oil and hot pepper sauce in processor, cover ... small bowl. Combine Parmesan, bread crumbs, ... until brown and crisp.
Preheat oven to ... oil, sprinkle with garlic powder and grill ... oil spray. Spread sauce, sprinkle on ... time to bake from scratch. Makes 8 servings.
Heat broiler. In ... 1/3 of the garlic. Brush on ... olives. Heat through. Sprinkle with Parmesan cheese and remaining basil. Serve with toasted muffins.
Add garlic, parsley, Worcestershire sauce and Tabasco to ... twice for even browning. Store in an air tight container at room temperature. Serves 10 to 20.
Combine mustard, flour, ... in Worcestershire, Tabasco, garlic, anchovies, vinegar ... Sprinkle with bacon, croutons and cheese. Toss well. 6 to 8 servings.
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