|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Tip: Try parmesan pasta dough for more results.
1 - 6 of 6 for garlic parmesan pasta dough
Combine three rolls ... If using bread dough, cut into ... stir together the pasta, pasta sauce ... and 1 tablespoon Parmesan cheese. Brush the ... and sprinkle with garlic salt. Bake at ... and browning. Serve hot.
Combine flour, half ... water until a dough begins to form. ... melt. Saute the garlic, onion, and ... use a KitchenAid pasta roller attachment (or ... will be much improved!
For the crust, you may use brioche dough, crescent dough ... the Ricotta, onion, garlic, Parmesan; season with ... Let stand 30 minutes before servings.
About 2 1/2 ... aside. Prepare homemade pasta dough. Cut pasta ... ravioli. Sprinkle with Parmesan cheese. Makes 4 ... onion and 1 garlic clove minced until ... 6 servings of spaghetti.
Soften yeast in ... form a stiff dough. Knead 2-3 ... cheese, oregano and Parmesan. Bake 10-15 ... with onion and garlic. Add remaining ingredients. Simmer 15 minutes.
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