|Hugh Johnson's Cellar Book|
|by Hilary Lumsden|
Wine lovers can keep their cellar records in order with this smart, indispensable book.
Results 1 - 10 of 1,150 for garlic nuts
Put all ingredients except olive oil into a blender or food processor and process, scraping down side of bowl once or twice, until mixture is smooth. ...
For pasta or soups. Combine all ingredients in a blender or food processor and briefly pulse.
Boil pasta according ... fine; add basil, garlic, pine nuts, spinach, black ... Roasted red peppers in olive oil may be substituted for the red bell pepper.
This is a ... oil with whole garlic cloves to flavor ... Makes 4 servings. ipe (and others!) in Cooks.com's new food discussion forum at Talkfood.com: .
For more flavor, ... low heat. Add garlic, pine nuts, red pepper ... nights. Portions of the recipe (the fettuccine) can be prepared up to a day in advance.
Place the olive ... saucepan add the garlic, red pepper, ... served at room temperature. Variation: Add a teaspoon or so of freshly squeezed lemon juice.
Trim coarse ends ... in pan; add garlic, pine nuts, pepper and ... until garlic and pine nuts are nicely brown. Pour over broccoli and serve. Serves 4-6.
Cook peppers, pine nuts, and garlic in butter in ... stir after 2 minutes. Stir in remaining ingredients; cook on high 1 minute or until thoroughly heated.
Heat oil, add ... Remove cover. Add garlic, salt, and ... tablespoons) so pan is not dry and spinach can steam. Cook 10 minutes. Add pine nuts and serve.
Preheat oven to 250ºF. Combine ingredients in a large bowl, stirring to mix well. Place Dijon style mustard into a small saucepan. Stir in ...
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