1 - 10 of 5,800 for garlic noodles
I use 8 cloves of fresh garlic, minced and ... rest of ingredients, except noodles, salt and pepper to taste. Boil noodles; drain. Toss with butter mixture.
Cook noodles and drain. Mix ... butter into noodles after they're drained. If recipe is doubled, do not double the garlic salt and Worcestershire sauce.
Melt butter, add crushed garlic, mushrooms and ... about 20 minutes. Boil noodles to the "el dente". Drain and add butter to noodles and mix in the cheese.
Boil the noodles until they bubble. ... the butter and garlic on. Then you ... Then you eat it! I like it best with the noodles that are all twisted up.
Mix all ingredients except tea and chili oil (or Tabasco). Add tea slowly, mixing. Add chili oil or Tabasco, tasting for hotness. Cook pasta and ...
Mix egg yellows, 3/4 of garlic salt - 1/3 ... length desired. Drop into gallon boiling water. Add remaining butter and garlic. Cook until noodles are tender.
Melt butter in ... heat; stir in garlic. Sauté for ... put pasta or noodles into boiling water ... foil and reduce heat if top begins to brown too quickly.
Bring 5-6 quarts ... of salt. Boil noodles according to package ... oil with onions, garlic, celery and ... Bake in a 325°F degree oven for 45 minutes.
In a skillet, ... color; add minced garlic, basil, oregano ... and use this in place of the sauce in the above recipe. Makes 4 servings, 2 roll-ups each.
Melt 1/4 cup ... saucepan with minced garlic. Remove from ... Add mushrooms, chicken, noodles and sherry. Cook ... 25-30 minutes. Makes 10-12 servings.
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