|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
1 - 10 of 100 for garlic mushrooms
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Mix both cans ... it. Lay sliced mushrooms across the dish ... mushrooms. Pour melted garlic butter spread across ... pink. Serve with rice and asparagus.
Heat oven to ... medium heat. Add mushrooms, flour, onion and garlic; mix well. ... tartlets from pan. Serve warm. Cover and refrigerate any remaining tartlets.
In medium pot ... instant potatoes and garlic powder. Stir til ... substitute the golden mushroom soup and garlic ... for Shepherd's pie!) Serves 4 to 6.
Preheat oven to 400. Wipe mushrooms clean with a ... Stir in the garlic, thyme, salt, ... are tender. Serve hot or at room temperature. Yield: 4 servings
Melt butter in ... low heat. Add mushrooms, garlic, rosemary and ... sauce and stir until cheese melts. Transfer to plates. Sprinkle with parsley and serve.
Sprinkle chicken with ... off fat. Add mushrooms, garlic and onions. Cook, ... simmer, add salt and pepper if needed. Cover tightly and simmer for 20 minutes.
Wipe the mushrooms and remove the stems. Add garlic and parsley to ... into egg and milk, then bread crumbs. Chill for 1 hour. Then fry until golden brown.
Cook turkey sausage ... until hot. Add mushrooms, onion and garlic. Cook 7 ... servings. (About 247 calories each and 8.1 grams of fat each, including crust.)
Melt butter in ... low heat. Add garlic and mushrooms and a generous ... until cheese melts. Transfer to plates. Sprinkle with parsley and serve. Serves 2-3.
Bake chicken in ... (season chicken with garlic powder, salt, and pepper). In meantime, saute mushrooms, onions, 1 ... linguine. Add more cheese if desired.
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