|by Michael McLaughlin|
Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harves...
1 - 10 of 54 for garlic mushroom cream sauce
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Melt butter in ... low heat. Add mushrooms, garlic, rosemary and ... 5 minutes. Add cream and simmer until sauce thickens slightly, about ... with parsley and serve.
Melt butter in ... low heat. Add garlic and mushrooms and a generous ... turn pink. Add cream and shrimp until sauce thickens slightly, about ... and serve. Serves 2-3.
Season pork chops ... salt, pepper, and garlic then heat up ... dish. Add the mushroom soup and water ... to get some sauce all over). Bake ... an hour or so.
Soak chicken breasts ... of fresh pouring cream, season with ... aside. Brown onions, mushrooms and garlic in butter over ... mins). Once the sauce is done, pour ... vegetables of your choice.
Prepare ravioli by ... medium-high heat. Add mushrooms and next 3 ... chiles, basil and cream; bring to ... and yummy. Serve with garlic toast and salad.
Cut chicken into ... Combine chicken and garlic in a skillet ... add broccoli and mushrooms. In a saucepan, heat cream on medium-high setting. ... is obtained. The sauce will continue to ... over pasta or rice.
Combine flour, salt ... heated platter. Add garlic and mushrooms to drippings in ... Stir in horseradish cream and whipping cream. ... parsley. Serve over rice.
In a large skillet, melt butter; saute garlic and mushrooms 3-5 minutes. Add ... cheese, onion, sour cream and Worcestershire with ... for 15 more minutes.
Lightly brown meat on both sides. Pour tomato sauce over meat. Add soup, garlic, and sour cream and cook until done.
TO MAKE SAUCE: For roux, ... Stir in whipping cream and cook for ... has thickened, add mushrooms, green onions, ... Garnish and serve. Makes 4 servings.
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