|Meatloaf: Recipes for Everyone's Favorite|
|by Maryana Vollstedt|
Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about a...
1 - 10 of 413 for garlic meatloaf
In a small ... pepper, parsley, chopped garlic, egg, seasonings, ... top of the meatloaf. Garnish with ... if not using kosher salt, use slightly less.
Preheat oven to ... with onion and garlic powder, salt and ... Bake uncovered 1 1/2 hours. Variation: Substitute your favorite barbeque sauce for basting.
Make this Summer ... - sausage meat, meatloaf mix, ground pork, ... to brown, add garlic, onion and ... about 10-15 minutes sooner, so keep a close watch.
Mix up all the ingredients. Pat into a shallow 8 x 8 inch baking dish. Bake in 350 degree oven for 1 hour. You can put your own or a store prepared ...
Mix ground beef, ... cup cheese, onion, garlic, seasoning packet, ... temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.
Mix all ingredients in a bowl and then put into a baking dish and bake at 375F degrees for about 50 minutes or until done. Then add the topping ...
In a medium ... bread crumbs, onion, garlic powder, and pepper. ... min. more or just until fresh spinach wilts or frozen spinach is heated through. .g.
Combine above ingredients, place in dutch oven, add some extra ketchup to top of loaf. Add 1 cup of water to pan. Bake at 350°F for 1 hour. Uncover; ...
It's simple.. Mix ... meat. :) Cook meatloaf 40 - 45 ... done. Slice meat so that everyone gets some egg in their piece.... talkin 'bout tasty...enjoy!!
Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
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