|The Practical Camp Cook|
|by Fred Bouwman|
This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used.
1 - 10 of 114 for garlic mayonnaise
Allow cream cheese ... and refrigerate for at least 1 hour before serving. There is enough garlic in this potion to ward off any vampires. Happy Halloween!
In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well. Chill and serve with peppered beef.
Put all in blender. It will be thick so take a wooden spoon and move mixture around once in awhile. Add season to your own liking.
Place egg, egg ... blender and stir mayonnaise with long-handled spoon. ... in cayenne pepper, garlic, parsley and ... flavors will blend. Makes 2 cups.
Mash garlic with back of ... motor running, add oil drop by drop, gradually increasing to steady trickle as mixture thickens. Blend in lemon juice and water.
Crush garlic in blender. Put ... quickly. Season with salt and pepper to taste. Use as potato salad dressing, bread spread or dressing for fish and vegetables.
In a blender ... vinegar, mustard and garlic until blended. On ... cold until ready to serve. Makes 1 1/2 cups. To make more, prepare 1 batch at a time.
Combine in a ... is running. Makes 1 cup. Good in potato salad or chicken salad and a dip for vegetables or combine 1 cup mayonnaise and 1 clove garlic.
Crush garlic with a little ... fine trickle). The mayonnaise will thicken gradually ... thickness. Add lemon juice and more salt and pepper, if needed. Serves 4.
Whirl in blender ... very slowly. When mayonnaise has thickened, the ... with 1-2 teaspoons boiling water. Super on potatoes (boiled) and cold vegetables.
top of page