- 1. HOLIDAY CRAB MEAT DIP
- Mix. Serve with cut up bagels.
Ingredients: 8 (cheese .. mayo .. meat .. mustard .. onion .. salt ...)
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- 2. SHRIMP CHEESE DIP
- Put all ingredients in a blender and whirl until smooth, chill. Makes about 2 cups.
Ingredients: 8 (cheese .. mayo .. milk .. salt .. sauce ...)
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- 3. SHRIMP DIP
- Mix all together. Refrigerate 2 to 3 hours.
Ingredients: 6 (cheese .. garlic .. mayo .. onion .. sauce .. shrimp)
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- 4. SOUR CREAM VEGGIE DIP
- Combine all ingredients and refrigerate at least four hours. (The longer the better.) Serve with raw veggies.
Ingredients: 7 (cream .. mayo .. onion .. parsley .. salt ...)
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- 5. ARTICHOKE DIP
- Chop artichoke hearts and combine all ingredients together and pour into greased oven proof dish. Cook 20 minutes at 350 degrees. Serve with chips ...
Ingredients: 7 (cheese .. cream .. mayo .. salt ...)
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- 6. ARTICHOKE DIP
- Cook, drain and chop artichokes in food processor. Mix all ingredients and stir well. Put mixture into quiche dish and sprinkle on extra Parmesan ...
Ingredients: 7 (artichokes .. cheese .. mayo .. onion ...)
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- 7. BLUE CHEESE DIP
- Mix all ingredients together.
Ingredients: 8 (cheese .. cream .. mayo .. mustard .. sugar .. vinegar ...)
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- 8. CRAB DIP
- Heat together. Hollow out round loaf of sour dough. Top on. Wrap in foil. Heat at 250 degrees for 45 minutes. Serve with crackers or cut up chunks of ...
Ingredients: 8 (cheese .. crab .. cream .. mayo .. onion ...)
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- 9. CURRY VEGETABLE DIP
- Mix together and refrigerate.
Ingredients: 6 (juice .. mayo .. onion .. salt ...)
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- 10. DILL DIP FOR VEGGIES
- Mix together and let stand for at least 1 hour.
Ingredients: 8 (cream .. mayo .. parsley .. vinegar ...)
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