|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 69 for garlic lemon juice sauce
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Cut 4 rectangles ... center; brush with lemon/garlic mixture, then sprinkle ... 50-60 minutes (this depends on the size of each chicken piece). 4 Servings.
Wash and remove zest from lemon using a micro-plane ... freshly squeezed lemon juice. Add garlic, Parmesan cheese, egg yolk, mustard, and Worcestershire sauce. Process for ... pectin may be substituted.
In a saucepan, ... stir in Worcestershire sauce, lemon juice, parsley, celery, salt and garlic. Brush butter ... Spoon remaining butter mixture over steaks.
Mix garlic, onion, steak sauce, lemon juice and vegetable oil. Marinate London Broil overnight and grill.
In a medium ... pan, mix the garlic, Worcestershire sauce, lemon juice, water, 2 ... potatoes and a hearty Greek salad are good accompaniments. 4 servings.
Place shrimp in ... Preheat broiler. Pour garlic-butter sauce over shrimp, top ... lightly browned and bubbly, approximately 5 minutes. Makes 4 servings.
Combine salad oil, lemon juice and vinegar in ... pepper, hot pepper sauce and garlic; cover tightly. ... well before using. Serve over crisp green salad.
Stir fry garlic and scallions in ... garlic. Add shrimp, lemon juice, wine, red ... pink. Add tomato sauce and salt, bring ... Sprinkle with parsley. Serves 6.
Remove white papery skin of garlic, making sure ... the garlic, pulp, lemon juice, vinegar, soy sauce, salt and ... or freshly steamed asparagus spears.
Combine apple juice, 1/2 cup of the soy sauce, honey, garlic, gingerroot, mustard, ... stir in the lemon juice and the ... with the sauce. Serves 6 to 8.
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