|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 69 for garlic lemon juice sauce
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Cut 4 rectangles ... center; brush with lemon/garlic mixture, then sprinkle ... 50-60 minutes (this depends on the size of each chicken piece). 4 Servings.
Wash and remove zest from lemon using a micro-plane ... freshly squeezed lemon juice. Add garlic, Parmesan cheese, egg yolk, mustard, and Worcestershire sauce. Process for ... pectin may be substituted.
Combine salad oil, lemon juice and vinegar in ... pepper, hot pepper sauce and garlic; cover tightly. ... well before using. Serve over crisp green salad.
Remove white papery skin of garlic, making sure ... the garlic, pulp, lemon juice, vinegar, soy sauce, salt and ... or freshly steamed asparagus spears.
In a medium ... pan, mix the garlic, Worcestershire sauce, lemon juice, water, 2 ... potatoes and a hearty Greek salad are good accompaniments. 4 servings.
Mix garlic, onion, steak sauce, lemon juice and vegetable oil. Marinate London Broil overnight and grill.
Combine apple juice, 1/2 cup of the soy sauce, honey, garlic, gingerroot, mustard, ... stir in the lemon juice and the ... with the sauce. Serves 6 to 8.
Stir fry garlic and scallions in ... garlic. Add shrimp, lemon juice, wine, red ... pink. Add tomato sauce and salt, bring ... Sprinkle with parsley. Serves 6.
In a saucepan, ... stir in Worcestershire sauce, lemon juice, parsley, celery, salt and garlic. Brush butter ... Spoon remaining butter mixture over steaks.
Place shrimp in ... Preheat broiler. Pour garlic-butter sauce over shrimp, top ... lightly browned and bubbly, approximately 5 minutes. Makes 4 servings.
Result Page: 1
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