- 1. GARLIC KNOTS
- Lay unbaked sticks on ... each half in small knot. Bake according to directions on package. While knots are baking, saute garlic in butter until tender ... and sprinkle with Parmesan cheese.
Ingredients: 5 (cheese .. sticks ...)
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- 2. BOW KNOTS
- Cut into thirds, tie in knots and bake and marinate 8 hours or overnight. Freeze and heat at 350 degrees for 8-10 minutes.
Ingredients: 7 (biscuits .. cheese .. flakes .. oil .. oregano ...)
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- 3. PARMESAN KNOTS
- Separate breadsticks into ropes. Tie each rope into knot and tuck ends under. ... Sprinkle each knot with garlic, Parmesan and parsley. ... minutes or until golden brown.
Ingredients: 5 (breadsticks .. cheese .. flakes .. milk ...)
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- 4. CHICKEN AND KONBU
- Make sauce first and ... Wash konbu, tie in knots, cut between knots. ... cut and serve over meal.
Ingredients: 12 (beans .. broth .. garlic .. konbu .. oil .. sake ...)
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- 5. FISH & SPINACH PIE
- Saute onion, garlic in oil and butter. ... always create a pin-wheel knot on top, cutting off ... spring pan ring before serving.
Ingredients: 13 (cheese .. cloves .. mushrooms .. nutmeg .. oil ...)
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- 6. ITALIAN TWISTS
- Make knots out of each raw ... minutes before serving. Makes 20.
Ingredients: 7 (biscuits .. cheese .. flakes .. oil .. parsley ...)
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- 7. MATAMBRE
- Lay one steak, cut ... then scatter half the garlic and thyme over it. ... of the roll and knot it securely. Then holding ... serving. Serves 8 to 10.
Ingredients: 13 (garlic .. parsley .. quarters .. rings .. salt ...)
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