- 1. CHICKEN SATAY
- Mix marinade ingredients. Cut chicken into 1 1/2-2 inch ... Taste and adjust ingredients accordingly.
Ingredients: 19 (breasts .. honey .. juice .. oil .. salt .. sauce ...)
|
- 2. CHICKEN LEGS TERIYAKI
- Place chicken in a shallow glass ... mixture of soy sauce, honey, ginger, and garlic. Turn chicken to coat well with soy marinade. Cover. Let stand ... green onions, watercress, or parsley.
Ingredients: 6 (honey .. sauce ...)
|
- 3. INDONESIAN BROILED CHICKEN
- 1. Marinate the chicken 2-4 hours. 2. Broil in hot broiler pan until done (3-4 minutes per side). Do not overcook.
Ingredients: 10 (breasts .. garlic .. honey .. juice .. oil .. sauce ...)
|
- 4. ORIENTAL GRILLED CHICKEN
- In a bowl, combine marinade ingredients and mix well. Add chicken and turn to coat ... is tender but not dry.
Ingredients: 9 (breasts .. honey .. oil .. parsley .. sauce .. vinegar ...)
|
- 5. CHICKEN SHISH - KA - BOBS
- Alternate chicken on skewers with cherry tomatoes, mushrooms, pineapples, chunked green peppers, chunked onions. Grill and enjoy.
Ingredients: 8 (honey .. oil .. salt .. sauce ...)
|
- 6. CHICKEN WINGS WITH PINEAPPLE SAUCE
- In large bowl stir together all marinade ingredients and cut up chicken wings. Marinate at least ... heated through. Serve with wings.
Ingredients: 10 (cornstarch .. garlic .. honey .. juice .. oil .. sauce ...)
|
- 7. MICROWAVE CHICKEN KABOBS
- In a medium bowl, place all marinade ingredients except honey. Mix well and add chicken. Marinate at least ... per kabob if cooked separately.
Ingredients: 10 (caps .. cubes .. honey .. sauce .. sugar .. tomatoes ...)
|
- 8. BROILED MARINATED CHICKEN BREASTS
- Chicken with the flavor of ... steel knife. combine the garlic, ginger, pineapple juice, ... soy sauce, vinegar and honey. Whirl until well ... dish and pour the marinade over them. Cover the ... brushing again with duck sauce.
Ingredients: 9 (garlic .. honey .. juice .. sauce .. vinegar ...)
|
- 9. STIR-FRY CHICKEN WITH VEGETABLES
- Cut the chicken breasts into 2-inch strips. ... the ingredients of the marinade. Toss the chicken ... your favorite rice. 6 portions.
Ingredients: 14 (breasts .. cornstarch .. garlic .. peas .. root ...)
|
- 10. CHICKEN IN MUSTARD MARINADE
- Mix together honey, mustard, soy sauce, curry and garlic in a bowl. Coat chicken pieces in mixture and ... pour over any extra marinade. Refrigerate for 8 ... for 60-70 minutes basting frequently.
Ingredients: 6 (cloth .. honey .. mustard .. sauce ...)
|
