- 1. BROILED MARINATED-CHICKEN SALAD
- Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock ... strips. Drizzle with warmed lemon-herb dressing. Garnish with tomato ... See recipe for lemon-herb dressing.
Ingredients: 9 (evenly .. juice .. oil .. sauce .. strips ...)
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- 2. RASPBERRY MARINADE FOR CHICKEN OR BEEF
- Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Ingredients: 7 (garlic .. oil .. sugar .. vinegar ...)
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- 3. HERB'S CROW HASH
- Skin the crows. Cut ... bird in half. Mix marinade. Pour over crow ... butter, mushrooms and add chicken broth, lemon juice, salt ... rice or toast. Serves 4.
Ingredients: 14 (broth .. crows .. flour .. leaf .. lemon .. mushrooms ...)
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- 4. SPICY HERB MARINADE
- Combine ingredients, mix well. ... plastic bag, pour over chicken, beef or pork. ... occasionally. Remove meat from marinade and heat marinade. Grill ... with marinade. Refrigerate leftover meat.
Ingredients: 9 (bouillon .. instant .. leaves .. oil .. sauce .. sugar ...)
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- 5. LEMON AND HERB CHICKEN
- Rub the chicken with the cut half ... the onion. Mix the herbs and garlic with the lemon juice ... to coat with the marinade. Marinate for 30 ... excellent when grilled. Serves 4.
Ingredients: 9 (juice .. oil .. onion .. optional .. oregano .. rosemary ...)
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- 6. PORK CHASSEUR
- 1. Marinate meat in ... oil, vinegar, salt, pepper, herbs, onion and garlic for at least 2 ... 3. Drain meat from marinade, reserve marinade. 4. ... and mix. 6. Add chicken stock, slowly mixing to ... nest of plain boiled rice.
Ingredients: 13 (flour .. herbs .. mushrooms .. oil .. rounds .. vinegar ...)
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- 7. CHINESE CASHEW CHICKEN
- Cut chicken into one inch cubes. ... bowl: soy sauce, vinegar, garlic, ginger and lemon ... Drain chicken cubes, reserving marinade, and place in ... accompaniment. Serves 4 to 6.
Ingredients: 16 (cashews .. chestnuts .. cornstarch .. diagonal ...)
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- 8. BBQ HERB MUSTARD CHICKEN
- Rinse chicken and pat dry. In ... wine, oil, vinegar, onion, herbs, garlic, pepper and mustard. Turn chicken in marinade to coat. Cover and ... to 50 minutes. 4 servings.
Ingredients: 8 (mustard .. oil .. onion .. thyme ...)
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- 9. DRY MARINADES
- Select the list of ... if made with fresh herbs, enough for 4-5 ... coating it with the marinade. Made with fresh ... a cupboard, for several weeks.
Ingredients: 17 (cloves .. lime .. paprika .. rosemary .. sage .. salt ...)
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- 10. FRESH HERB GRILLED CHICKEN
- Microwave-to-grill directions: In 12 ... microwave-safe baking dish, arrange chicken breasts with thickest portions ... to cook. Drain; reserve marinade. Immediately place chicken ... to have your own herb garden, fresh herbs can ... supermarkets or outdoor produce stands.
Ingredients: 8 (fork .. juice .. leaves .. oil .. rosemary ...)
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