|Diary of a French Herb Garden|
|by Geraldene Holt|
From a picturesque village in Provence comes this enchanting portrait of the restoration of an ancient walled herb garden.
Tip: Try herb chicken marinade for more results.
Results 1 - 10 of 22 for garlic herb chicken marinade
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Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ... Drizzle with warmed lemon-herb dressing. Garnish with ... recipe for lemon-herb dressing.
Skin the crows. ... in half. Mix marinade. Pour over ... mushrooms and add chicken broth, lemon juice, ... with flour. Serve over rice or toast. Serves 4.
Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Combine ingredients, mix ... bag, pour over chicken, beef or ... Remove meat from marinade and heat marinade. ... with marinade. Refrigerate leftover meat.
In a blender ... Process olive oil, garlic, shallot, sherry, ... in refrigerator. Remove chicken from marinade and arrange on ... and distribute/brush garlic, herbs, etc. from ... olive oil. Serves 4.
1. Marinate meat ... vinegar, salt, pepper, herbs, onion and garlic for at least ... Drain meat from marinade, reserve marinade. ... mix. 6. Add chicken stock, slowly mixing ... of plain boiled rice.
Rinse chicken and pat dry. ... oil, vinegar, onion, herbs, garlic, pepper and mustard. Turn chicken in marinade to coat. Cover ... 50 minutes. 4 servings.
Cut chicken into one inch ... soy sauce, vinegar, garlic, ginger and ... chicken cubes, reserving marinade, and place ... nice accompaniment. Serves 4 to 6.
Select the list ... made with fresh herbs, enough for ... it with the marinade. Made with ... will keep, stored airtight in a cupboard, for several weeks.
Rub the chicken with the cut ... onion. Mix the herbs and garlic with the lemon ... coat with the marinade. Marinate for ... excellent when grilled. Serves 4.
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