- 1. GARLIC & HERB CHICKEN
- In microwave baking dish, ... tomato, celery, parsley flakes, garlic, salt, pepper, oregano, ... 3 minutes, stir; add chicken, covering with mixture. ... and spoon sauce over chicken.
Ingredients: 11 (basil .. flakes .. nutmeg .. oil .. oregano .. salt ...)
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- 2. WHOLE BAKED CHICKEN WITH GARLIC AND HERBS
- Heat oven to 425 ... the wishbone from the chicken. Without the wishbone ... and pepper. Put the herbs inside the chicken. Turn ... chicken whole or carve it.
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- 3. GARLIC & HERB CHICKEN
- In microwave baking dish, ... tomato, celery, parsley flakes, garlic, salt, pepper, oregano, ... 3 minutes, stir; add chicken, covering with mixture. ... the meat should be clear.
Ingredients: 11 (basil .. flakes .. nutmeg .. oil .. oregano .. salt ...)
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- 4. POACHED CHICKEN
- Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a ... flavor. Remove bay leaves, herb stalks and garlic cloves before serving.
Ingredients: 10 (bouillon .. flakes .. leaves .. salt .. stalks ...)
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- 5. SPECIAL ROAST CHICKEN AND DRESSING
- Wash bird well inside ... with melted butter. Sprinkle chicken with salt, pepper, garlic powder, onion powder, and ... if desired). Stir in herbs and seasonings. Remove from ... not stuff chicken in advance.
Ingredients: 17 (apple .. paprika .. parsley .. potatoes .. salt ...)
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- 6. HERB SEASONED CHICKEN WINGS
- Prepare salad dressing according ... Cut off tips of chicken wings; divide wing at ... desired. Sprinkle lightly with garlic and onion powder. Toss ... to have the best flavor.
Ingredients: 6 (oil .. vinegar ...)
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- 7. ITALIAN HERB ROASTED CHICKEN
- Preheat oven to 375°F. Wash chicken and cut into quarters. ... inch. Add whole cloves garlic and chopped onion. Measure ... or baking pan. Combine herbs and chicken broth. Baste ... temperature should be about 160°F.
Ingredients: 11 (broth .. flour .. garlic .. marjoram .. rosemary ...)
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- 8. HERBED ROAST CHICKEN
- Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and ... inch. Add whole cloves garlic and chopped onion. Measure ... or baking pan. Combine herbs and chicken broth. Baste ... temperature should be about 160°F.
Ingredients: 11 (broth .. flour .. garlic .. marjoram .. rosemary ...)
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- 9. CHICKEN NOODLE SOUP
- Remove skin and meat from a store bought chicken. Discard skin. Chop meat into cubes. Fry onion and garlic. Add everything except ... with crusty bread and butter.
Ingredients: 10 (clove .. noodles .. oil .. quarts .. sauce .. tabs ...)
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- 10. REAL CHICKEN POT PIE
- Preheat oven to 300°F. Season chicken with salt and pepper ... pot pie in the world!
Ingredients: 11 (boneless .. recipe .. rice .. rolls .. soup ...)
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