|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 283 for garlic ginger chicken marinade
To make the marinade, combine the ... dish. Thread the chicken strips onto bamboo ... (peanut butter through garlic) in a ... the peanut sauce for dipping.
Combine ingredients (a ... chop). Marinate cut chicken pieces in a ... overnight. Broil or grill until chicken until done using your preferred cooking method.
Marinate chicken in refrigerator for ... soy sauce. Discard marinade. Place chicken ... Own Low-Fat Sesame Ginger Dressing. Sprinkle with minced garlic and shallot. Scrub ... size of chicken pieces).
Combine marinade ingredients in a ... bag. Submerge washed chicken in marinade covering ... minutes. Stir in garlic, ginger, green onions, ... a sprinkling of peanuts.
To prepare marinade, combine all ... a blender except chicken quarters. Remove all ... recipe for your next party, club, or church gathering. 24 Servings.
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Mix marinade ingredients. Cut chicken into 1 1/2-2 ... ingredients together. Should have a sweet/hot peanut flavor. Taste and adjust ingredients accordingly.
Mix Teriyaki sauce, chopped raw ginger, brown sugar ... bag and add chicken breasts. Marinate in ... brown slightly. Add garlic and continue cooking ... grilled chicken and serve.
In medium, non-metal bowl, combine all marinade ingredients, mix well. Set aside. Alternate chicken, pepper, pineapple, ... brushing frequently with marinade.
Lots of times ... and pour over chicken wings. Marinate at ... shallow baking pan. Bake 1 to 1 1/2 hours at 325 degrees. Double recipe for 20-25 people.
top of page