|by Sangeeta Khanna|
Indians are well-known for their 'sweet tooth'. Any celebration, be it a festival or a wedding, is incomplete without a variety of mithais (sweets).
Results 1 - 10 of about 820 for garlic fish
Preheat the broiler. Place fish on lightly oiled ... remaining oil in small pan briefly with the garlic and pour over fish. Sprinkle with parsley and lemon.
Melt 6 tablespoons ... small pan. Add garlic stirring occasionally (about ... keep warm. Wipe fish with cloth. Cut ... top of fish. Makes 4 to 6 servings.
Mix dressing and seasonings. Place fish on greased grill ... grilling or broiling 5 to 8 minutes or until fish flakes easily with a fork. Makes 4 servings.
Mix dressing and seasonings. Place fish on greased grill ... broiling 5-8 minutes (until lightly browned). Serve. Remaining mixture is for tartar sauce.
Preheat broiler. Brush ... sides with the garlic in a mortar ... with pepper. Broil fish 3 or 4 ... mixture over each steak. Serve hot or chilled if preferred.
2 cans (10 ... fresh or frozen fish fillets, 1/2 teaspoon ... boil. Return fish to soup before serving. Serve with croutons if desired. Makes about 5 cups.
Melt butter in ... celery, onion and garlic until tender and ... 15 minutes. Brush fish with half of ... Fish is done when it flakes easily with a fork.
Wash fish, pat dry. ... Whisk in the garlic and basil. Pour ... side on the broiler pan. Heat sauce in saucepan and serve warm over fish. 4 to 6 servings.
Scrub potatoes, without ... 15 minutes. Rinse fish, cut into ... bread; spread with garlic butter. Spread soup ... salad and a good white wine. Serves 4.
Mix dressing and seasonings. Place fish on greased grill ... mixture. Continue grilling or broiling 5 to 8 minutes or until fish fillets flake easily with fork.
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